with Raw Foods Executive Chef Tracy Fleming

Presented by:
Glaser Organic Farms

Come relax on our organic farm while you learn theory and preparation of raw food cuisine. Learn how to prepare fresh organic raw foods that are beautiful, tempting and delicious. Learn why natural enzymes from raw foods are important for living and healing. Learn about germination, sprouting and how eating raw foods can be a life changing experience towards vibrant health for body and mind.



After class, enjoy a beautiful buffet with a delicious array of gourmet raw foods, made with all fresh organic ingredients provided by your host raw foods chef Tracy Fleming.

Every class features new recipes:
- Ambrosias Soups
- Sprouted Nut Spreads
- Main Courses
- Desserts
- Beautiful Breakfasts Menus
- Garden Salads
- Sea Vegetable Salads
- Fresh Creamy Dressings Herb & Fruit Vinaigrettes Marinara
- Sprouted Nut Ricotta
- Pizza
- Pestos
- Nut Milk Ice Creams
- Fresh Fruit Sorbets
- Raw Fruit Pies . . . and more.

Tuition price includes class and buffet.



Next Class
To be announced.
In order for you to get a notification when the next class will be held, e-mail us to raw@glaserorganicfarms.com, and type "Next Class" in the subject line.