Net Wt. 16 oz.
With Celtic Sea Salt, uncooked, unpastuerized, and naturally fermented in their own juices. Abundant in friendly bacteria and contains full spectrum enzymes. Never made with bacterial “starters”. Our fresh certified organic raw sauerkraut and pickles are entirely handmade in small batches to ensure their quality and delicious flavor. (No water and vinegars are ever used.) Packaged in glass.

Ingredients: Organic daikon, organic ginger, organic green cabbage and Celtic sea salt.
Shelf Life: 4 to 5 months refrigerated shelf life. Keep Very Cold.
Shipping: UPS Ground within most of Florida. All other States require Next Day Air.