The spring fresh taste of this herb pate’ is wonderful. Great with Portobello mushrooms marinated (or grilled), also for salads, vegetable dips, stuffed vegetables, and wraps like nori or leaf lettuce rolls.

Made with herbs freshly harvested from our garden. Sprouted almonds, sprouted sunflower seeds, fresh herbs from our garden, sesame, fresh organic, lemon juice, fresh garlic, black pepper, Celtic sea salt.